FIRST DIBS
ONLY FOR CREW
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Coconut flower sap is the naturally sweet liquid collected from the blossoms of the coconut tree. Farmers gently tap the flower, allowing a small stream of sap to flow—then we lightly process it to keep its natural taste and goodness.

When we say ‘single-origin,’ we’re talking about our organic coconut flower sap. It comes from our own farms and partner communities in one growing region—so we know exactly how it’s grown, tapped, and cared for
In simple terms, it releases its sweetness gradually.
SLOW is not a medicine or cure.
Coconut flower sap is mostly water and natural sugars—but that’s not the whole story. It also carries small amounts of naturally occurring minerals and amino acids from the coconut tree.”
From sap to flavor

A zesty, Filipino-style calamansi tang on top of the sap’s natural sweetness, with a bubbly lift

Crisp, cider-inspired fizz with orchard-like notes, rounded out by the sap’s subtle depth

Our purest expression of the sap—clean, smooth, and gently sweet, with a soft caramel note.

Sap-sweetness meets oolong tea, bright citrus, and a light grape finish for a more layered, mindful sip.

We keep SLOW simple: organic coconut flower sap, plus teas, juices, and bubbles.