learn about slow
Coconut flower sap is the heart of SLOW. It’s a naturally sweet liquid tapped from the coconut blossom before it becomes a nut—gently processed to keep its natural taste and goodness. Here’s what it is, how it’s made, and why we chose it
Coconut flower sap is the naturally sweet liquid collected from the blossoms of the coconut tree. Farmers gently cut and tap the flower stalk, and the sap slowly drips out over time. It’s then lightly processed to keep its natural flavor and character
Comes from the flower, not the inside of the coconut
Collected fresh from the tree, then carefully handled
Used as the main source of sweetness in SLOW.
Choosing the flower
Tapping the stalk
Daily collection
Gentle handling
Coconut flower sap is still a source of sweetness and calories—but it’s different from highly refined sugars in how it’s made and how it behaves in your body.”
Coconut flower sap is mostly water and natural sugars, but it also carries trace amounts of naturally occurring minerals and amino acids from the tree and soil.
They provide the gentle sweetness you taste in SLOW.
The sap contains small amounts of minerals like potassium and others, as part of its natural profile.
You’ll also find naturally occurring amino acids—the tiny building blocks your body uses in many processes. We don’t position SLOW as a protein drink, but we like that our sweetness comes with more than just empty calories.”
The glycemic index (GI) is a way of describing how quickly a food or drink raises your blood sugar. Coconut flower sap has a lower GI than many refined sugars, so it’s often described as gentler on blood sugar.”
Lower GI means a slower, steadier release of sugar compared to many high-GI sweeteners.
That can mean fewer big spikes and crashes than you might get from some sugary drinks.
Everyone’s body is different, so this is general information—not medical advice.
We chose organic coconut flower sap because it lets us create drinks that are naturally sweet, low-GI, and easier to enjoy every day—without leaning on artificial sweeteners or heavy syrups.”
In SLOW, coconut flower sap is the base of every flavor. We start with the sap, then add teas, fruits, and bubbles to match different moods—without adding refined sugar.
Original – Lets the sap shine: clean, smooth, gently sweet.”
Oolong Citrus Grape – Sap plus oolong tea and fruit notes for a brighter, layered sip.”
Carbonated Calamansi – Sap with zesty calamansi and light bubbles for a sharp, refreshing lift.
Refreshing Twist (Cider) – Sap meets cider-style fizz and crisp, orchard-like notes.
Now that you know the basics of coconut flower sap, you can taste how it shows up in every sip of SLOW—naturally sweet, low-GI, and made to fit into your everyday rituals.
From sap to flavor
A zesty, Filipino-style calamansi tang on top of the sap’s natural sweetness, with a bubbly lift
Crisp, cider-inspired fizz with orchard-like notes, rounded out by the sap’s subtle depth
Our purest expression of the sap—clean, smooth, and gently sweet, with a soft caramel note.
Sap-sweetness meets oolong tea, bright citrus, and a light grape finish for a more layered, mindful sip.
